Date(s) & Time(s)::
August 2, 2014 at 11:00 AM until 12:30 PM
Location: Botanical Conservatory, 1100 S. Calhoun St.
Phone: (260) 427-6000
Saturday, August 2, 11 – 12:30 pm
Let Lori Berndt, owner of The Olive Twist, and company demonstrate how to dress your summer vegetable or fruit salads more flavorfully and healthfully than with store-bought bottle dressings. Any level of cooking skill can master a simple olive oil and vinegar dressing, but how about mastering a homemade Ranch Dressing, Blue Cheese Dressing, or a fruit salad so decadent that you could call it dessert? You will have fun making a simple dressing that is best suited for you, and your taste buds will be rewarded, too. Please notify us in advance of any food allergies.
Registration deadline: July 25. $19/public; $17/Conservatory member or volunteer. Ages: 10+. Min 10/max 20. To register, call (260) 427-6000 or visit www.fortwayneparks.org.
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