A “Twist” on Salad workshop

Event Details

Date(s) & Time(s)::

August 2, 2014 at 11:00 AM until 12:30 PM

Location: Botanical Conservatory, 1100 S. Calhoun St.

Phone: (260) 427-6000

Link: http://www.botanicalconservatory.org

Event Description

July 16, 2014 Updated Jul 16, 2014 at 10:07 AM EDT

Saturday, August 2, 11 – 12:30 pm
Let Lori Berndt, owner of The Olive Twist, and company demonstrate how to dress your summer vegetable or fruit salads more flavorfully and healthfully than with store-bought bottle dressings. Any level of cooking skill can master a simple olive oil and vinegar dressing, but how about mastering a homemade Ranch Dressing, Blue Cheese Dressing, or a fruit salad so decadent that you could call it dessert? You will have fun making a simple dressing that is best suited for you, and your taste buds will be rewarded, too. Please notify us in advance of any food allergies.
Registration deadline: July 25. $19/public; $17/Conservatory member or volunteer. Ages: 10+. Min 10/max 20. To register, call (260) 427-6000 or visit www.fortwayneparks.org.

What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet

© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.