Tomato Festival Relish

By WKBW Programming

Tomato Festival Relish

Ingredients

Ruby red tomatoes transform into a fresh tomato relish perfect as a salad or a topper for any of our main-dish favorites. Tomato Festival Relish celebrates the famous annual La Tomatina Festival in Spain, and can be on your table any time.

 
Ingredients
  • 4 or 5 large ripe tomatoes
  • 1/4 cup chopped fresh basil
  • 2 tablespoons finely chopped onion
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Directions

Instructions
  1. Cut tomatoes in half crosswise then squeeze gently to remove juice and seeds; cut tomatoes into cubes and place in medium bowl.
     
  2. Add remaining ingredients to tomatoes; mix well.
     
  3. Serve immediately, or cover and chill until ready to serve.
     

Makes about 3 cups

Serving Tip

Mr. Food is a tomato-lover, and he thinks this tastes best at room temperature so, if you make it ahead of time, try letting it sit for a few minutes before serving.




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