Sizing Up a Serving and a Portion

By WKBW Programming

Sizing Up a Serving and a Portion

Ingredients

The surprising facts about the differences between a serving size and the portion size that winds up on your plate are shared in this eye-opening Mr. Food segment about food nutrition labels.

 


What’s the difference between a "serving" and a "portion"?


Ever stepped on a scale and found that you've gained a few pounds, yet you don't know why, since you’ve been watching what you eat? Even if you’re buying low-fat and low-calorie foods, you might be confusing the amount of calories and other nutrition information that pair suggested serving sizes with the actual portions that you eat.

Directions

That's because there’s a big difference. It’s pretty easy to size up one serving of fruit or veggies – generally it’s the size of your fist – and that works pretty well, for instance:
 

  • 1 apple or 1 baked potato should fill you up
     
  • For meat, fish or poultry, a deck of cards (or about 4 ounces) is the model for the suggested serving size. The average person might eat what the USDA determined to be THREE (4-ounce) portions, so if you’re eating a big steak thinking you’re within the guidelines, think again.
     
  • For packaged items, read the food labels. Never assume that one can of soup is one serving – it’s usually not…and we could wind up eating enough soup for two.
     
  • The same goes for salad dressing: a serving could be a couple tablespoons, not the "drown our greens" situation that often happens, meaning our healthy salad now becomes something that makes us tip the scale.
     
  • For snacks, try divvying them up into smaller bags for individual portions; this can help prevent you from possibly munching on an entire day’s calorie intake in one snack attack.


It's important to know your servings from your portions. That should help keep you from tipping your scale and overdoing the…"OOH IT'S SO GOOD!!®"
 

OOH ITS SO GOOD!

Tip

A recipe that requires no portioning is our Chicken Kiev Rollups...that's taken care of for us because we prepare it as individual rollups.




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