Monster Cupcakes: Air Date: 10/31/2007

By Michelle Sabadasz

Monster Cupcakes: Air Date: 10/31/2007

Ingredients

 2-1/2 dozen


1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions
30 flat-bottomed ice cream cones
1 (16-ounce) container chocolate frosting
30 peanut butter cups, liners removed
Black decorating gel
60 candy eyes, or small candies
60 small green candies

Directions


  1. Preheat oven to 350°F.
  2. Fill ice cream cones half full with cake batter and place in muffin pans. Bake according to package directions for cupcakes. Let cool on wire rack.
  3. Frost the top of the cupcakes and place a peanut butter cup (right-side-up) on top of each.
  4. Using the black gel, attach the candy eyes and draw a mouth on the bottom half of the cone. At the top of the cone, make stitches with the black gel. For bolts, attach the green candy to each side of the cone with black gel. Cover loosely until ready to serve.

TIP: If they're available, use green ice cream cones and, if you can't find candy eyes, create eyes using old-fashioned button candy.



What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.