Wintry Baked Beef Stew

By WKBW Programming

Wintry Baked Beef Stew

Ingredients

No matter the season, our Wintry Baked Beef Stew is a one-dish meal that delivers comfort. The secret ingredient to this stew’s creamy, rich sauce is none other than quick-cooking tapioca.

Serves: 6

 
Ingredients
  • 2 pounds beef stew meat, cut into 1-inch chunks
  • 4 large carrots, peeled and cut into 1-inch chunks
  • 4 potatoes, peeled and cut into 1-inch chunks
  • 1 medium-sized onion, chopped
  • 2 cups tomato juice
  • 1 cup water
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

Instructions
  1. Preheat oven to 350°F. Coat a 9" x 13" baking dish or 2-quart roaster with cooking spray.
     
  2. In a large bowl, combine beef, carrots, potatoes, and onion. In a medium bowl, combine tomato juice, water, tapioca, sugar, salt, and pepper; mix well. Pour tomato mixture over beef mixture; mix well then pour into prepared baking dish and cover with aluminum foil.
     
  3. Bake 2 to 2-1/4 hours, or until beef is tender.
     
OOH ITS SO GOOD!

Our Country Sweet Potato Muffins are a perfect partner for this warming Wintry Baked Beef Stew!




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