Tex-Mex Dip is one of Mr. Food's all-time favorite crowd-pleasing dips. It's a south of the border classic packed with zesty flavors and textures that make it an all-American hit.
- 2 (9-ounce) cans bean dip
- 3 ripe avocados, mashed (about 1-1/2 cups)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 (16-ounce) container sour cream
- 1 (1.25-ounce) package taco seasoning mix
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
- 4 scallions (green onions), finely chopped
- 1 medium-sized tomato, diced
- Spread bean dip on a large serving tray (about a 12-inch round).
- In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.
- In a separate bowl, combine sour cream and taco seasoning mix; spread over first two layers. Sprinkle with cheese then scallions then tomato. Cover loosely and refrigerate overnight to "marry" the flavors
Put this out with tortilla chips and stand back!
What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.
© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.