15-Minute Glazed Pork Chops

By Emma Koch

15-Minute Glazed Pork Chops

April 2, 2013 Updated Apr 2, 2013 at 5:31 PM EDT

Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.

Serves: 4

Cooking Time: 15 min

What You'll Need:
4 pork loin chops, 1-inch thick
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch

What To Do:
1) Sprinkle both sides of pork chops liberally with seasoned salt.

2) In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.

3) In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.

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