Crab Cakes: Air Date: 5/14/2008

By WKBW Directors

Crab Cakes: Air Date: 5/14/2008

Ingredients

Crab Cakes
Air Date: 5/14/2008

8 patties

Mr. Food's RV Road Trip: Maryland


3/4 cup plain bread crumbs
1/2 cup mayonnaise
1 egg
2 scallions, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
2 cans (6-1/2 ounces each) lump crabmeat, drained and cleaned
2 tablespoons butter

Directions


  1. In a medium bowl, combine all the ingredients except the crabmeat and butter; mix well. Fold in the crabmeat, being careful not to break it up. Form into eight equal-sized patties.
  2. In a large skillet, melt the butter over medium heat. Sauté the patties for 3 to 4 minutes per side, or until browned. Serve immediately.
OPTIONS: Imitation crabmeat will work fine, too. And if you make smaller patties, you'll have a great party appetizer. Serve them with tartar, cocktail, or mustard sauce for dipping.



What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.