4 quarts water
1/4 cup OLD BAY Seasoning
1 tablespoon salt
1 (12-ounce) can beer, optional
4 medium-sized red potatoes, cut into quarters
1 large sweet onion, peeled and cut into wedges
4 ears fresh corn, cut in half
1 pound smoked sausage, cut into 2-inch lengths
2 pounds uncooked large shrimp with shells
- In an 8- to 12-quart soup pot, bring the water, OLD BAY Seasoning, salt, and beer, if desired, to a boil over high heat.
- Add potatoes and onions, and cook 8 minutes. Add corn and sausage, and cook 8 more minutes, stirring occasionally.
- Add shrimp and cook 2 minutes, or until shrimp turn pink. Drain liquid from pot and serve immediately.
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