Holiday Stuffing

By WKBW Directors

Holiday Stuffing

Ingredients

Holiday Stuffing
Air Date: 11/26/2008

6 to 8 servings

3 tablespoons olive oil
1 medium onion, chopped
1/4 pound mushrooms, chopped
1/3 cup (2 ounces) slivered blanched almonds
1/2 cup seedless raisins
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 (14-1/2-ounce) can chicken broth
1 (8-ounce) package seasoned stuffing cubes

Directions

  1. Preheat oven to 350°F. Coat a 1-quart baking dish with nonstick cooking spray.
  2. Heat the oil in a large skillet over medium-high heat; add the onion, mushrooms, almonds, raisins, salt, and ginger, and sauté 6 to 8 minutes, or until onions and mushrooms are tender. Add chicken broth and bring to a boil.
  3. Remove from heat and add stuffing cubes; mix well and place in baking dish. Cover and bake 30 minutes, until center is firm.
SERVING TIP: This reheats well in the microwave.



What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.