Homestyle Potato Salad

By WKBW Directors

Homestyle Potato Salad

Ingredients

Homestyle Potato Salad
12 servings
 
 
 
 
 
  4 pounds white potatoes
10 hardboiled eggs, peeled and chopped
1/2 green or red bell pepper, diced
3 ribs celery, chopped
1 cup reduced-fat sour cream
1 cup light mayonnaise
1 tablespoon white vinegar
2 tablespoons nonfat milk
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
 

Directions

  1. Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.
  2. Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside.
  3. In a medium bowl, combine the remaining ingredients; mix well. Pour sour cream mixture over potatoes and mix until thoroughly combined. Chill 2 to 3 hours before serving.



What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.