Southwestern Breakfast Bake

By WKBW Directors

Southwestern Breakfast Bake

Ingredients

1 (30-ounce) package frozen shredded hash brown potatoes
1-1/2 cups shredded Colby and Monterey Jack cheese blend
1 (4.5-ounce) can chopped green chilies, drained
1/2 of a red bell pepper, diced
3 scallions (green onions), thinly sliced
6 eggs
1 (12-ounce) can evaporated milk
1/2 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees F. Coat a 9" x 13" glass baking dish with nonstick cooking spray.
  2. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, green chilies, bell pepper, and scallions.
  3. In a medium bowl, combine remaining ingredients; mix well then pour evenly over potato mixture.
  4. Bake uncovered for 55 to 60 minutes, or until center is cooked through and set.




What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.