1 (30-ounce) package frozen shredded hash brown potatoes
1-1/2 cups shredded Colby and Monterey Jack cheese blend
1 (4.5-ounce) can chopped green chilies, drained
1/2 of a red bell pepper, diced
3 scallions (green onions), thinly sliced
1 (12-ounce) can evaporated milk
1/2 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
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