1 (16-ounce) package frozen whole or halved strawberries
1 (16-ounce) package frozen rhubarb
1 cup plus 2 tablespoons sugar, divided
6 tablespoons (3/4 stick) butter, softened and divided
1 teaspoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
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