Flag Day Shortcake

By WKBW Programming

Flag Day Shortcake

Ingredients

Get ready to salute the flag with this patriotic berry and pastry dessert that will not only serve as a red, white and blue centerpiece, but will also win you rave reviews with every bite.

Serves: 8

Ingredients
  • 1 puff pastry sheet, thawed
  • 1 cup frozen whipped topping, thawed
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • Confectioners' sugar for sprinkling

Directions

Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Cut out 8 large and 8 small stars from 1 pastry sheet (number will vary depending on size of your star shape). Place on a baking sheet and bake 10 minutes, or until golden. Remove from oven and let cool.
     
  3. Place each large puff pastry star on a dessert plate, and top each equally with whipped topping. Sprinkle each with strawberry slices and blueberries, and top each with a small puff pastry star. Sprinkle with confectioners' sugar and serve.

If you like this recipe, you'll also like this easy Flag Cake!




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