Two all-American pastimes, grilling and baseball, are the inspiration for this peanutty grilled Baseball Park Steak we flavor up with a beer marinade. Talk about a homerun for our summer cookouts!
1 (12-ounce) bottle of beer
1 cup shelled peanuts, with or without salt
1/2 teaspoon salt (if using unsalted nuts)
4 (6- to 8-ounce) strip steaks
1.In a blender on high speed, combine the beer, peanuts, and salt; blend until smooth.
2.Place steaks in a shallow dish and pour beer mixture over them. Cover and refrigerate for 2 to 3 hours or overnight, turning occasionally.
3.Preheat the grill to medium-high heat. Grill steaks for 10 to 12 minutes, or until desired doneness, turning them over halfway through grilling.
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