Beefy Garlic Pizza

By Emma Koch

Beefy Garlic Pizza

July 18, 2013 Updated Jul 18, 2013 at 3:45 PM EDT

Want something new to make with that package of ground beef in your fridge? We'll our Beefy Garlic Pizza is calling your name and we bet it'll be your new favorite go-to dinner recipe!

Yields: 6 to 8 slices

Cooking Time: 30 min

 
What You'll Need:
  • 1 tablespoon vegetable oil
  • 6 cloves fresh garlic, chopped
  • 1 pound ground beef
  • 3 plum tomatoes, seeded and chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound store-bought pizza dough (see Tips)
  • 1 (6-ounce) package sliced provolone cheese, cut into 1/2-inch strips
What To Do:

 

  1. Preheat oven to 400 degrees F. Coat a 12- to 14-inch pizza pan with cooking spray.
     
  2. In a large skillet over medium heat, heat oil; saute garlic 4 to 5 minutes, or until slightly golden.
     
  3. Add ground beef and cook 6 to 8 minutes, or until completely browned, stirring frequently. Drain off excess liquid; stir in tomatoes, salt, and pepper.
     
  4. Place dough on a lightly floured surface. With a rolling pin, roll dough out to 12- to 14-inch circle. Place on prepared pizza pan. Using a fork, prick dough 15 to 20 times. Spoon beef mixture evenly over pizza dough and top with cheese.
     
  5. Bake 15 to 18 minutes, or until crust is crisp and brown. Cut and serve immediately.

 

Preparation Tips
  • If you'd prefer to use a prepared pizza shell, that will work here, too.
     
  • We love to serve this with our delicious Caesar salad for a complete meal!




What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.