Just wait 'til they sink their teeth into our main dish Beefy Pizza Muffins. These fun-to-eat personal-sized English muffin pizzas will score you big points with the kids...with no worries about divvying up the portions!
Cooking Time: 25 min
1 pound ground beef (see Note)
1 small onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups spaghetti sauce
6 English muffins, split
1 cup (4 ounces) shredded reduced-fat mozzarella cheese
Preheat oven to 400 degrees F.
In a large skillet, saute ground beef, onion, garlic powder, salt, and pepper over high heat for 8 to 10 minutes, or until beef is browned; drain liquid then stir in spaghetti sauce.
Open English muffins and place the halves on a baking sheet; bake 6 to 8 minutes, or until lightly toasted. Remove muffins from oven and spoon beef mixture evenly over them. Sprinkle mozzarella cheese evenly over beef.
Bake muffins 7 to 8 minutes, or until heated through and cheese is melted.
Makes 12 mini pizzas
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