Crisp romaine lettuce is easily transformed into our fresh-tasting Caesar Salad. Our Test Kitchen’s homemade Caesar Salad dressing beats bottled by a mile!
Serves: 4
Preparation Time: 5 min
Ingredients
1 head romaine lettuce, cut into bite-sized pieces
2 cups croutons (See Notes)
1 cup mayonnaise
1/2 cup milk
2 tablespoons fresh lemon juice
1/2 cup plus 1 tablespoon grated Parmesan cheese, divided
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (2-ounce) can anchovies in oil, drained
Instructions
1. In a large bowl, combine romaine and croutons; set aside.
2. In a medium bowl, combine mayonnaise, milk, lemon juice, 1/2 cup Parmesan cheese, the garlic, salt, and pepper; whisk until smooth and creamy.
3. Add dressing to lettuce and croutons; toss to coat well.
4. Top with anchovies and sprinkle with remaining Parmesan cheese. Serve immediately.
Notes
This can be turned into a chicken Caesar salad meal by arranging the salad on plates and topping with strips of grilled boneless, skinless, chicken breasts.
What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.
TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!
Powered by Summit City Chevrolet
© Copyright 2013 A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Textcaster
Facebook
Twitter