This prize-winning recipe for creamy-as-can-be Cheesy Buffalo Chicken Dip is made easily in a slow cooker. Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser!
Yields: 3 to 4 cups
Cooking Time: 1 hr
1 (8-ounce) package cream cheese, softened
3/4 cup blue cheese dressing
1/2 cup blue cheese crumbles
1/2 cup Buffalo wing sauce
1 pound boneless, skinless chicken breast, cooked and shredded
1/2 cup chopped celery
1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.
2. Heat on low 1 hour or until cheese is melted and dip is heated through.
3. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.
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