There'll only be tears of joy when you serve this easy onion bake to your guests! It's a company fancy side dish that is one of our most popular onion recipes!
Cooking Time: 1 hr 15 min
8 onions, peeled and cut in half
1 3/4 cups chicken broth
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
1.Preheat oven to 425 degrees F.
2.Place onions cut side down in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt and pepper.
3.Bake uncovered 55 to 60 minutes, basting often.
4.In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.
5.Bake 20 to 25 minutes, until the pan juices are thickened and onion tops are golden.
What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.
© Copyright 2013 A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.