Features » Mr. Food

Down Home Ribs

By Scott Sarvay

Down Home Ribs

July 4, 2012 Updated Jul 4, 2012 at 2:38 PM EDT

There's nothing more lip smackin’ than smoky flavored country-style Down-Home Ribs made on the grill. Better make sure to have plenty of napkins ready when you chow down on these!

Serves: 4
Cooking Time: 15 min

Ingredients
• 1/4 cup Dijon-style mustard
• 1/4 cup mayonnaise
• 1/4 cup balsamic vinegar
• 1/2 teaspoon garlic powder
• 1 tablespoon light brown sugar
• 2-1/2 to 3 pounds country-style pork ribs

Instructions
1. Preheat grill to medium-high heat.

2. In a small bowl, combine all ingredients, except ribs, to make a glaze.

3. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.



What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!
Powered by Summit City Chevrolet



© Copyright 2013 A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.