Easy Cheesy Cottage Pie

By Emma Koch - 21Alive

Easy Cheesy Cottage Pie

October 21, 2013 Updated Oct 21, 2013 at 4:13 PM EDT

Our Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.

Serves: 4

Cooking Time: 30 min

What You'll Need:
  • 4 tablespoons butter
  • 1 cup diced onion
  • 1 1/2 pounds lean ground beef
  • Salt and black pepper to taste
  • 1 cup (8 ounces) canned or bottled brown gravy
  • 2 cups mashed potatoes
  • 1 cup shredded Cheddar cheese

What To Do:
  1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large skillet, melt butter.  Add onion and cook until lightly browned, stirring frequently. Stir in beef, salt, and pepper and cook 5 to 8 minutes, or until beef is no longer pink. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish. 
  3. In a small bowl, combine potatoes and cheese; spread over top of casserole.
  4. Bake 15 to 20 minutes, or until potatoes are lightly browned and casserole is warmed through.




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