Good Ol' Southern Deviled Eggs

By Scott Sarvay

Good Ol' Southern Deviled Eggs

December 11, 2012 Updated Dec 11, 2012 at 1:58 PM EDT

These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast!

Serves: 6
Preparation Time: 5 min

What You'll Need:
• 6 hard-boiled eggs, peeled and cut in half lengthwise
• 1/2 cup mayonnaise
• 2 teaspoons yellow mustard
• 2 tablespoons sweet relish, drained
• Paprika for sprinkling

What To Do:
1. In a small bowl, combine egg yolks, mayonnaise, mustard and relish; mix well.

2. Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with paprika. Cover with plastic wrap and refrigerate until ready to serve.

Notes
• For an added burst of flavor, sprinkle with some chopped cooked bacon pieces.

Read more at http://www.mrfood.com/Eggs/Good-Ol-Southern-Deviled-Eggs#RbDs2MfHRGSzS8SQ.99




What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.