Ham and Pepper Stack

By Scott Sarvay

Ham and Pepper Stack

March 14, 2012 Updated Mar 14, 2012 at 9:20 AM EDT

For an easy crowd-pleasing recipe that really stacks up, try our Ham and Pepper Stack. An Italian bread loaf loaded with layers of a honey-mustard and cream cheese spread, deli ham, Swiss cheese and more, it’ll score you big entertaining points!

Serves: 6

Ingredients
• 1 (16-ounce) round Italian bread loaf
• 1 (3-ounce) package cream cheese, softened
• 3 tablespoons honey mustard
• 1 tablespoon mayonnaise
• 2 scallions (green onions) sliced
• 1 pound deli ham, thinly sliced
• 1/4 cup sliced banana peppers, drained
• 6 to 8 slices Swiss cheese
• 3 to 4 leaves romaine lettuce
• 1 tomato, sliced

Instructions
1. Cut off top 1/3 of bread loaf and reserve top. Scoop out soft center of bottom part of bread loaf, leaving a 1/4-inch-thick shell.

2. In a medium bowl, combine cream cheese, honey mustard, mayonnaise, and scallions; mix well then spread in bottom of bread shell and on cut side of bread top.

3. Layer ham and remaining ingredients over cream cheese mixture; cover with bread top. Cut into 6 wedges and serve.




What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.