This Pennsylvania Dutch-inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning.
Cooking Time: 45 min
12 slices white bread
1 pound thinly sliced deli ham, divided
2 cups shredded Cheddar cheese, divided
3 cups milk
1 teaspoon dry mustard
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup (1/2 stick) butter, melted
2 cups cornflakes
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese; repeat layers one more time.
In a large bowl, combine eggs, milk, dry mustard, onion powder, salt, and pepper; mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top.
Bake 45 to 50 minutes, or until golden and set.
What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.
© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.