Potato Chip Cookies

By Scott Sarvay

Potato Chip Cookies

September 3, 2012 Updated Sep 3, 2012 at 9:18 AM EDT

Bet you won’t be able to stop reaching for our melt-in-your-mouth novel Potato Chip Cookies. These slightly sweet, slightly salty, butter cookies make for the perfect marriage of two favorites.

Makes: 4 dozen
Cooking Time: 20 min

Ingredients
• 2 cups (4 sticks) butter, softened
• 1 cup sugar
• 3 1/4 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 1/2 cups coarsely crushed potato chips

Instructions
1. Preheat oven to 300 degrees F.

2. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.

3. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using a fork, flatten each cookie.

4. Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.

Notes
• If you’d like, after cooling, sprinkle the cookies with confectioners’ sugar or drizzle with melted chocolate. To make melted chocolate, in a small microwaveable bowl, simply melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon vegetable shortening 45 to 60 seconds in the microwave, or until melted and smooth when stirred together.

Read more at http://www.mrfood.com/Cookie-Recipes/Potato-Chip-Cookies-from-Mr-Food#0fcJlC3gbtQvAkzz.99




What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.