Slow Cooker Country Pork

By WISE Web Admin

Slow Cooker Country Pork

August 5, 2011 Updated Aug 5, 2011 at 12:47 PM EDT

What makes this delicious slow cooker recipe so good is that it tastes like a million bucks but is really economical! We take boneless pork butt and cook it in a flavorful creamy Dijon mushroom sauce. What a low-labor easy weeknight meal.

Serves: 6
Cooking Time: 6 hr

Ingredients
3 to 4 pounds boneless pork butt
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
1/4 cup white wine
1 (8-ounce) package sliced fresh mushrooms
1 medium-sized onion, chopped
1 (10.75-ounce) can condensed cream of mushroom soup
1/4 cup sour cream
2 tablespoons Dijon mustard

Instructions
Season pork with salt, pepper, and garlic powder. In a large skillet, heat oil over medium-high heat; brown pork on all sides, about 5 to 6 minutes.

In a 5-quart slow cooker, combine wine, mushrooms, and onions; mix well. Place browned pork over vegetables.

In a medium bowl, combine soup, sour cream, and mustard; mix well. Pour mixture over pork, cover, and cook on low setting 6 to 8 hours, or until pork is tender.

Cut pork into large chunks. Serve with sauce from slow cooker.

Notes:
For a delicious down-home meal, serve this tender, tasty pork over cooked egg noodles.




What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.