No one will be able to take their eyes off of your cookie platters when you bake up a batch of our eye-catching Snowcapped Red Velvet Cookies. Boasting a cream cheese frosting snow peak garnish, you’ll be on the receiving end of a mountain of raves.
Yields: 3 1/2 dozen
Preparation Time: 15 min
Cooking Time: 8 min
1 (18.25-ounce) package red velvet cake mix
1/2 cup vegetable oil
2 tablespoons water
1 cup white chocolate chips
1 (16-ounce) container cream cheese frosting
1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
2. In a large bowl, combine cake mix, eggs, oil, and water; mix well. Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.
3. Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.
4. When cookies are cooled completely, pipe cream cheese frosting in center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.
Sprinkle with decorating sugar for that extra special glistening snowcap.
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