Southwestern Chicken Melt

By Ian Hoover- 21Alive

Southwestern Chicken Melt

May 14, 2014 Updated May 14, 2014 at 2:45 PM EDT

Spice up your life with our simple-to-make and absolutely delicious Southwestern Chicken Melt. We promise that everyone in your house will be begging for seconds, so don't forget to make extra!

What You'll Need:

4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup barbecue sauce
4 slices crispy cooked bacon, crumbled
1/2 cup shredded colby-jack cheese
1/4 cup diced tomatoes
2 tablespoons sliced scallions

What To Do:

Coat a grill pan or skillet with cooking spray and heat over medium heat.
Sprinkle chicken with salt and pepper and cook 6 to 8 minutes per side, or until no longer pink in center. Evenly top each chicken breast with barbecue sauce, bacon, and cheese. Cover and heat 2 to 3 additional minutes, or until cheese is melted.
Remove to platter, top each chicken breast with tomatoes and scallions, and serve.
Notes

What To Do:

Coat a grill pan or skillet with cooking spray and heat over medium heat.
Sprinkle chicken with salt and pepper and cook 6 to 8 minutes per side, or until no longer pink in center. Evenly top each chicken breast with barbecue sauce, bacon, and cheese. Cover and heat 2 to 3 additional minutes, or until cheese is melted.
Remove to platter, top each chicken breast with tomatoes and scallions, and serve.
Notes

Serve with white rice and black beans.

Read more at http://www.mrfood.com/Chicken/Southwestern-Chicken-Melt#Dpha1dwjCGXZd1GO.99




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