Sunny Lemon Pie

By Scott Sarvay

Sunny Lemon Pie

June 20, 2012 Updated Jun 20, 2012 at 12:55 PM EDT

Tantalize your taste buds with a splash of sunny lemon taste in every bite of our Sunny Lemon Pie. This creamy, rich homemade pie with its easy graham cracker crust tastes bakery-fresh.

Serves: 6
Cooking Time: 15 min

Ingredients
• 1 (4-serving size) package lemon pie filling, cooked according to the package directions
• 1/4 cup (½ stick) butter
• 2 tablespoons lemon juice
• 1 1/2 teaspoons grated lemon peel
• 1 cup sour cream
• 1 (9-inch) graham cracker pie crust
• 2 cups frozen whipped topping, thawed

Instructions
1. While lemon pie filling is still hot, add butter, lemon juice, and lemon peel; stir until butter is melted. Add sour cream; mix well.

2. Pour mixture into pie crust and chill for at least 2 hours, or until set. Completely cover top of pie with whipped topping and serve, or cover loosely and chill until ready to serve.

Notes
• Wanna add a little more pucker power to each bite? Simply top the pie with grated lemon peel just before serving.




What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.

Want to be in the know for the next weather event, the next school closing or the next big breaking news story?

TextCaster alerts from Indiana's NewsCenter are your defining source for instant information delivered right to your cell phone and email. It's free, easy and instant. Sign-Up Now!

Powered by Summit City Chevrolet



© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.