Two-Minute Hawaiian Pie

By Emma Koch

Two-Minute Hawaiian Pie

April 19, 2013 Updated Apr 19, 2013 at 4:45 PM EDT

No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious!

Serves: 6

Chilling Time: 2 hr

What You'll Need:
1 (20-ounce) can crushed pineapple in syrup, undrained
1 (6-serving-size) package instant vanilla pudding and pie filling
1 (8-ounce) container sour cream
1 (9-inch) prepared shortbread pie crust
1 (8-ounce) can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tablespoons sweetened flaked coconut

What To Do:
1) In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

2) Cover and chill at least 2 hours before serving.

Note:
- As strange as it may seem to you, do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

- No-bake pies aren't only easy, they're delicious, too!




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