Mr. Food

  • Flourless Chocolate Torte

    Sometimes you want something rich and fudgy and our Flourless Chocolate Torte is just what you've been looking for. One bite, and you'll be in dessert heaven!

  • Braised Brisket with Horseradish Sauce

    The novel tang of prepared horseradish adds a flavorful spark to this comforting brisket recipe. Whether for a make-ahead, welcoming, weeknight supper or for a company meal, the result is always juicy, tender, and tasty.

  • One Pot Primavera

    Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness.

  • Tuscan-Style Pork

    The herbs and spices are what gives this Tuscan-Style Pork such great flavor that your gang will ask you to make this every week. Luckily, it's so tasty and easy to make, you just might oblige.

  • Shortbread Tea Cookies

    Impress your friends next time you have them over for tea with these delicious and easy Shortbread Tea Cookies. You can use whichever kind of tea you prefer, making these treats completely unique to your taste!

  • Hash For A Bash

    Our amazing Hash for a Bash can not only feed a small army, but it's perfect any time of the day, not just for breakfast. So round up the gang, make sure they're hungry and get ready to watch this dish disappear.

  • Classic Corned Beef and Cabbage

    Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe!

  • Traditional Irish Coffee

    This classic recipe for Irish coffee comes direct from Limerick, Ireland, where it was created by Chef Joe Sheridan in 1942 in an airport terminal that passengers passed through on their way to and from North America.

  • Old-Fashioned Corn Chowder

    If you're a fan of rich and creamy soups that don't take a lot of work, you're in luck. Our Old-Fashioned Corn Chowder is so simple to make and tastes so good, your gang'll think you spent all day in the kitchen!

  • Cold Fudge Cake

    This recipe was under lock and key with our test kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how you like it in the recipe comments below.

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