Mr. Food
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Ghoulish Glazed Meatballs
A slow cooker is the trick to easily making our Ghoulish Glazed Meatballs. And the treat here is the special saucy flavor these get from chili sauce and grape jelly.
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King Ranch Casserole
This stick-to-your-ribs Tex-Mex casserole gets its name from the biggest ranch in Texas (and the world!): King Ranch! So of course, it’s big on taste and sure to satisfy your gang’s big appetites.
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Noodle Carbonara
Delicate melt-in-your mouth egg noodles are tossed in our creamy Italian-style homemade sauce, for a twist on the traditional “carbonara” dish. Noodle Carbonara is sure to be a family favorite!
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Roasted Acorn Squash
Roasted Acorn Squash drizzled with sweet maple syrup is the perfect autumn side dish. Enjoy our other savory squash recipes to take advantage of the tasty and healthy benefits of different types of winter squash.
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Secret Peanut Butter Cup Pie
Go ahead and share the secret behind our Secret Peanut Butter Pie! Everyone deserves to enjoy this creamy smooth decadent no-bake dessert!
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Texas Chicken Fried Steak
What’s the best place for down-home Texas Chicken Fried Steak with Texas River Bottom Gravy? We found traditional recipes for both when we visited Hickory Hollow restaurant in Houston, Texas, and now you can make it at home.
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Secret Recipe Chili
This secret Texas beef chili recipe comes as a special gift to us, direct from the Goode Company Bar-B-Q restaurant in Houston, Texas, where Texas chili is king.
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Fall Harvest Cobbler
No need to decide between pear or apple when you're craving a fruity in-season dessert! Make our Fall Harvest Cobbler, and you can have 'em both! Dried cranberries add an extra burst of flavor in this warm and cozy autumn favorite.
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Chocolate Hazelnut "Torte"
Take a no-bake shortcut and build a fancy looking and tasting dessert torte from store-bought frozen pound cake frosted with healthy chocolate hazelnut spread. Shhh...no one has to know how easy it was!
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Chicken Potpie Crocks
What's the shortcut to our mini Chicken Potpie crocks? A homey layer of mashed potatoes takes the place of traditional potpie crust to add novelty and comfort to every bite.
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