Skillet Potatoes: Air Date: 11/13/07

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Skillet Potatoes: Air Date: 11/13/07

By Michelle Sabadasz

Story Published: Nov 13, 2007 at 1:00 PM EST

Story Updated: Nov 12, 2007 at 7:11 PM EST

Ingredients

4 to 6 servings

6 medium potatoes, washed and thinly sliced
1/2 cup vegetable oil
1 large onion, thinly sliced
1 teaspoon salt
1 teaspoon black pepper

Directions


  1. Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add the potatoes and cook for 10 to 12 minutes, or until fork-tender; drain and set aside.
  2. In a large skillet, heat the oil over medium-high heat. Add the sliced onions and sauté for 5 to 6 minutes, or until they start to brown.
  3. Add the potatoes, salt, and pepper to the skillet; mix well and cook for 15 to 17 minutes, or until potatoes are golden, turning occasionally.
SERVING TIPS: Serve these on a platter sprinkled with a little paprika for a fancy finishing touch.

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