Hot Cocoa Mix: Air Date: 1/18/2008

Tools

By Michelle Sabadasz

Ingredients

Hot Cocoa Mix
Air Date: 1/18/2008

3-3/4 cups mix; 15 servings

2 cups nonfat dry milk
3/4 cup sugar
1/2 cup unsweetened cocoa
1/2 cup powdered nondairy creamer
1/8 teaspoon salt

 

Directions

  1. In a large bowl, combine all the ingredients; mix well. Store in an airtight container until ready to use.

  2. To make a mug of hot cocoa, simply place 1/4 cup mix in a mug and add 3/4 cup boiling water; stir to blend.


    Options:

  • To make Mocha Joe, stir 2 tablespoons mix into a cup of coffee.
  • For a south-of-the-border version, add a dash of ground cinnamon after placing the mix in a mug
  • To make your cocoa extra-special, stir in a bit of your favorite liqueur and/or top it with a drizzle of caramel sauce or chocolate syrup

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