Lobster Bake: Air Date: 5/12/2008

Tools

Lobster Bake: Air Date: 5/12/2008

By WKBW Directors

Ingredients

Lobster Bake
Air Date: 5/12/2008



Mr. Food's RV Road Trip: Maine


Lobsters
Corn on the cob, shucked
Small red potatoes

Directions


  1. In a large steamer or soup pot, bring about 2 to 3 inches of water, broth, or wine to a boil over high heat.
  2. Place fresh live lobsters, corn and potatoes in the steamer basket or directly in the pot and allow to steam until the lobsters turn bright red (18 to 20 minutes for a 1-1/2-pound lobster) and the potatoes are tender.
  3. Remove lobsters, corn and potatoes from the pot, and serve immediately.
SERVING TIPS: Make sure to have shell crackers on hand for breaking open the lobster shells. Serve with individual bowls of melted butter for dipping. And why not use the remaining lobster broth as the base for dynamite lobster bisque? Mmm!
Icon
Current Temp 75 °F
A Few Clouds
Wind : From the Southeast at 12 Gusting to 20 MPH
Humidity : 13 %
Pressure : 30.22" (1023.2 mb)
More Weather

On Demand

Stock Quotes

AP Video

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.