Potato-Cheese Soup

Tools

Potato-Cheese Soup

By WKBW Directors

Story Published: Oct 17, 2008 at 12:00 PM EST

Story Updated: Oct 15, 2008 at 3:01 PM EST

Ingredients

Potato-Cheese Soup
Air Date: 10/17/2008
4 to 6 servings

2 tablespoons butter
1 rib celery, finely diced
1 small onion, finely diced
1 (14-1/2-ounce) can ready-to-serve chicken broth
3 large potatoes, peeled and diced
2 teaspoons white vinegar
3 tablespoons all-purpose flour
2-1/2 cups milk
1/4 teaspoon salt
1 teaspoon black pepper
2 cups (8 ounces) shredded Cheddar cheese

Directions

  1. In a soup pot, melt butter over medium-high heat. Add celery and onion and sauté 5 to 7 minutes, or until tender.
  2. Add chicken broth, potatoes, and vinegar; cover and bring to a boil. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender.
  3. Add flour, milk, salt, and pepper; cook until soup is thickened and heated through, stirring constantly. Add cheese and stir until melted. Serve immediately.
TIP: To serve this restaurant-style, top with bacon bits, sliced scallions, and additional shredded cheese.

More Good Stuff

INC Weather

Icon
Current Temp 37.0 °F
Partly Cloudy
Wind : Calm
Humidity : 89 %
Pressure : 1021.8 mb
More Weather

On Demand

Stock Quotes
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.