Giant Chocolate Chip Cookies

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By WKBW Directors

Story Published: Apr 16, 2009 at 1:00 PM EDT

Story Updated: Apr 20, 2009 at 6:33 PM EDT

Ingredients

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) semisweet chocolate chips or chunks

Directions

  1. Preheat oven to 375°F. In a small bowl, combine flour, baking soda, and salt; set aside.
  2. In a large bowl, beat butter, sugars, and vanilla until creamy. Beat in the eggs. Gradually blend in the flour mixture. Stir in the chocolate chips and form into 13 balls.
  3. Flatten the balls onto ungreased cookie sheets. Bake 9 to 12 minutes, until the edges are brown.

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