Breezy Summer Pasta

Tools

Breezy Summer Pasta

By WKBW Directors

Story Published: Jul 9, 2009 at 2:58 PM EST

Story Updated: Jul 9, 2009 at 2:58 PM EST

Ingredients

Breezy Summer Pasta
6 to 8 servings
 
 
  4 medium-sized ripe tomatoes cut into 1-inch chunks
1/2 medium-sized red onion, thinly sliced
3/4 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1/2 cup chopped fresh basil
2 tablespoons chopped fresh dill
1 teaspoon salt
1/4 teaspoon black pepper
1 pound spaghetti
2 tablespoons grated Parmesan cheese

Directions

  1. In a large bowl, combine the tomatoes, onion, olive oil, vinegar, garlic, basil, dill, salt, and pepper; mix well. Cover and chill for 30 minutes.
  2. Meanwhile, in a soup pot, cook the pasta according to package directions; drain and place in a bowl. Cover the pasta with the chilled tomato mixture, sprinkle with the Parmesan cheese, and serve immediately.

More Good Stuff

INC Weather

Icon
Current Temp 44.0 °F
Fair
Wind : Calm
Humidity : 93 %
Pressure : 1020.1 mb
More Weather

On Demand

Stock Quotes
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Poll

How do you view recent actions by Governor Daniels to reduce state spending?

  • won't do anything
  • will get us by
  • will sove the problem