Chilled Summer Soup

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By WKBW Directors

Story Published: Jul 21, 2009 at 7:20 PM EDT

Story Updated: Jul 21, 2009 at 7:20 PM EDT

Ingredients

Chilled Summer Soup
8 cups
  1 quart low-fat plain yogurt
2 cups chicken broth
1/4 cup extra virgin olive oil
2 tablespoons rice wine vinegar
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 medium seedless cucumber, peeled and diced
2 medium plum tomatoes, diced
1/4 cup thinly sliced scallions
2 teaspoons chopped fresh dill

Directions

  1. In a large bowl, combine yogurt, chicken broth, olive oil, rice wine vinegar, garlic powder, salt, and pepper. Using a wire whisk, mix well.
  2. Add remaining ingredients and stir until thoroughly combined. Cover and refrigerate until chilled.

 

OPTIONS - You can substitute zucchini, red bell pepper, and basil for the cucumber, tomatoes, and dill, or make it your own with any combo of veggies and herbs you're in the mood for!

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