S’more Pudding

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By WKBW Directors

Story Published: Jul 27, 2009 at 4:32 PM EDT

Story Updated: Jul 27, 2009 at 4:32 PM EDT

Ingredients

S’more Pudding
9 servings
  11 whole graham crackers
1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
3 cups miniature marshmallows

Directions

  1. Preheat oven to broil.
  2. Place 4-1/2 graham crackers in a single layer on the bottom of an 8-inch square metal baking pan. Spoon half the hot pudding over the graham crackers. Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently. Spoon remaining pudding on top then sprinkle with remaining marshmallows.
  3. Place under broiler 2 to 3 minutes, or until marshmallows are golden and begin to melt. Crush remaining 2 graham crackers and sprinkle over melted marshmallows.
  4. Allow to cool then cover and chill overnight to allow the graham crackers to soften. Cut into squares and serve.

NOTE - Maybe you’d like to lighten this up a bit? Use reduced-fat graham crackers and low-fat milk.

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