Subway will stop using a particular chemical in its bread.
Subway uses Azodicarbonamide to strengthen the dough, but that same chemical is also used to make yoga mats and the soles of shoes more flexible. Find out more about this story by watching the video below. (Video may not display on some mobile devices)
What are your thoughts CLICK HERE to leave us a "Your2Cents” comment.
© Copyright 2014, A Granite Broadcasting Station. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.