FORT WAYNE, Ind. (Indiana's NewsCenter) - There is no lack of food choices for fans at Parkview Field, whether for a TinCaps game or another event.
Kitchen and concession staff work tirelessly before the first pitch is thrown to make sure people leave the ballpark statisfied.
In this week's Behind The Scenes, Scott Kammerer, executive chef and culinary director at Parkview Field, shows what it takes to get the food counters ready for gameday.
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